About GFI’s State of the Industry Report series
GFI’s State of the Industry Report series is our annual alternative protein sectordeep-dive. The series compiles business developments, key technologies, policyupdates, and scientific breakthroughs from around the world that are advancing theentire field. This year’s reports include:
o Cultivated meat and seafood
o Fermentation: Meat, seafood, eggs, and dairyo Plant-based meat, seafood, eggs, and dairy
o Public investment in alternative proteins to feed a growing world
This report covers government support for and regulation of alternative proteins inregions where the Good Food Institute (GFI) has a focus. It is comprehensive throughthe end of 2022, with a distillation of global highlights from the first six months of 2023[page 47]. For detailed information on government policy and regulatory actions before
2022, please see GFI’s 2021 State of Global Policy Report. All dollar amounts in thisreport are U.S. dollars unless indicated otherwise.
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